Shadai Wagyu
Shadai Wagyu is a premium seedstock producer of 100% fullblood Wagyu animals using high quality genetics proven by many years of recorded and reliable results. We offer bulls, embryos, semen, heifers and cows available for sale to the fullblood and F1 markets from Nagambie, Victoria (Australia).
Shadai Wagyu was one of the first Australian entrants into Wagyu. Since 1995 the herd has been developed using the best available Japanese genetics with an emphasis on high marbling and large frame size which is evidenced by extensive carcass data recorded in accordance with BREEDPLAN protocol.
Shadai genetics can be found within Australia's best Wagyu herds including dams of leading AI sires. Our animals feature in the top 1% of the Wagyu breed for various traits. Our breeding philosophy focuses on replication of proven combinations based on our extensive historical data.
Over many years our genetics have been tested under 6 different feeding regimes at 6 feedlots across eastern Australia ranging from short to very long days on feed and various cereal types. By extensive data analysis we have been able to identify which genetics perform most consistently under different feeding conditions and therefore produce consistent premium fullblood Wagyu.
Shadai Wagyu was one of the first Australian entrants into Wagyu. Since 1995 the herd has been developed using the best available Japanese genetics with an emphasis on high marbling and large frame size which is evidenced by extensive carcass data recorded in accordance with BREEDPLAN protocol.
Shadai genetics can be found within Australia's best Wagyu herds including dams of leading AI sires. Our animals feature in the top 1% of the Wagyu breed for various traits. Our breeding philosophy focuses on replication of proven combinations based on our extensive historical data.
Over many years our genetics have been tested under 6 different feeding regimes at 6 feedlots across eastern Australia ranging from short to very long days on feed and various cereal types. By extensive data analysis we have been able to identify which genetics perform most consistently under different feeding conditions and therefore produce consistent premium fullblood Wagyu.
